にぎり寿司(ずし)nigirizushi, hand-formed sushi with a topping of seafood, etc.

サーモンが乗(の)ったにぎり寿司(ずし)を食(た)べる。

I eat nigirizushi topped with salmon. {nigirizushi, hand-formed sushi with a topping of seafood, etc.}

にぎり寿司(ずし)と巻(ま)き寿司(ずし)、どっちが好(す)きですか？

Do you prefer nigirizushi, hand-formed sushi with a topping of seafood, etc., or rolled sushi? {nigirizushi, hand-formed sushi with a topping of seafood, etc.}

寿司飯(すしめし)と薄切(うすぎ)りの魚(さかな)を使(つか)ってにぎり寿司(ずし)を作(つく)りました。

I made nigirizushi using sushi rice and thinly sliced fish. {nigirizushi, hand-formed sushi with a topping of seafood, etc.}

にぎり寿司(ずし)は江戸(えど)時代(じだい)に生(う)まれたとされているそうです。

It is said that nigirizushi, hand-formed sushi with a topping of seafood, etc., was born in the Edo period. {nigirizushi, hand-formed sushi with a topping of seafood, etc.}

この店(みせ)のにぎり寿司(ずし)にはマグロやサーモンだけでなくイクラやイカものっている。

The nigirizushi at this store not only includes tuna and salmon, but also salmon roe and squid. {nigirizushi, hand-formed sushi with a topping of seafood, etc.}