萎(しな)びるto shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened

萎(しな)びた野菜(やさい)を捨(す)てる。

Throw away the wilted vegetables. {to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened}

九十(きゅうじゅっ)歳(さい)の祖母(そぼ)の顔(かお)は萎(しな)びています。

The face of my ninety-year-old grandmother is wizened. {to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened}

大根(だいこん)が萎(しな)びてしまったが、ギリギリ使(つか)えるだろう。

The radish has shriveled up, but it's probably still usable. {to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened}

萎(しな)びた果物(くだもの)を料理(りょうり)に使(つか)うなんて、一流(いちりゅう)の料理(りょうり)家(か)にあるまじき行為(こうい)だ。

Using withered fruits in cooking is an act unbefitting of a top-notch chef. {to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened}

この野菜(やさい)は若干(じゃっかん)萎(しな)びていますが、火(ひ)を通(とお)せば問題(もんだい)なく使(つか)えるようになるでしょう。

These vegetables are slightly wilted, but they should be perfectly usable once cooked. {to shrivel (e.g. cut vegetables, skin), to wilt, to fade, to wither, to be wizened}