加味(かみ)seasoning, flavoring, flavouring, taking (something) into consideration, taking into account

薄(うす)味(あじ)の料理(りょうり)に加味(かみ)する。

Adding seasoning to lightly flavored dishes. {seasoning, flavoring, flavouring, taking (something) into consideration, taking into account}

住民(じゅうみん)感情(かんじょう)を加味(かみ)して工場(こうじょう)誘致(ゆうち)を断念(だんねん)した。

They gave up on attracting the factory, taking into consideration the sentiments of the residents. {seasoning, flavoring, flavouring, taking (something) into consideration, taking into account}

社員(しゃいん)の意見(いけん)を加味(かみ)して会社(かいしゃ)の営業(えいぎょう)方針(ほうしん)を決(き)めました。

We decided on the company's business policy, taking into account the opinions of the employees. {seasoning, flavoring, flavouring, taking (something) into consideration, taking into account}

どんな会社(かいしゃ)も物価(ぶっか)の上昇(じょうしょう)を加味(かみ)して賃金(ちんぎん)を上(あ)げるべきだと考(かんが)える。

I believe that any company should raise wages, taking into consideration the rise in prices. {seasoning, flavoring, flavouring, taking (something) into consideration, taking into account}

調理(ちょうり)の美味(おい)しさは加味(かみ)を担当(たんとう)する料理(りょうり)人(にん)やパティシエの腕(うで)にかかっています。

The deliciousness of the cooking depends on the skills of the chefs or patissiers who are responsible for seasoning and flavoring. {seasoning, flavoring, flavouring, taking (something) into consideration, taking into account}