捌(さば)くto handle well, to handle deftly, to deal with, to manage, to settle, to sort, to process, to prepare (meat or fish) for cooking, to dress (meat, etc.), to cut and trim (fish), to sell out (completely), to dispose of (all stock), to untangle, to disentangle, to part, to arrange (e.g. the hem of a kimono)

Kata kerja-う (く), Kata kerja transitif

1. 1.

   EN to handle well, to handle deftly

   Biasanya ditulis hanya dengan kana

2. 2.

   EN to deal with, to manage, to settle, to sort, to process

   Biasanya ditulis hanya dengan kana

3. 3.

   EN to prepare (meat or fish) for cooking, to dress (meat, etc.), to cut and trim (fish)

   Biasanya ditulis hanya dengan kana

4. 4.

   EN to sell out (completely), to dispose of (all stock)

   Biasanya ditulis hanya dengan kana

5. 5.

   EN to untangle, to disentangle, to part, to arrange (e.g. the hem of a kimono)

   Biasanya ditulis hanya dengan kana