捌(さば)くto handle well, to handle deftly, to deal with, to manage, to settle, to sort, to process, to prepare (meat or fish) for cooking, to dress (meat, etc.), to cut and trim (fish), to sell out (completely), to dispose of (all stock), to untangle, to disentangle, to part, to arrange (e.g. the hem of a kimono)

Verbo godan terminado en 'く', Verbo transitivo

1. 1.

   EN to handle well, to handle deftly

   Usualmente escrito solo con kana

2. 2.

   EN to deal with, to manage, to settle, to sort, to process

   Usualmente escrito solo con kana

3. 3.

   EN to prepare (meat or fish) for cooking, to dress (meat, etc.), to cut and trim (fish)

   Usualmente escrito solo con kana

4. 4.

   EN to sell out (completely), to dispose of (all stock)

   Usualmente escrito solo con kana

5. 5.

   EN to untangle, to disentangle, to part, to arrange (e.g. the hem of a kimono)

   Usualmente escrito solo con kana