煎(い)るto parch, to fry, to fire, to broil, to roast, to boil down (in oil)

フライパンで豆(まめ)を煎(い)る。

Roast the beans in a frying pan. {to parch, to fry, to fire, to broil, to roast, to boil down (in oil)}

鍋(なべ)で食材(しょくざい)を焦(こ)げる寸前(すんぜん)まで煎(い)る。

Roast the ingredients in the pot until they're almost burnt. {to parch, to fry, to fire, to broil, to roast, to boil down (in oil)}

中華(ちゅうか)鍋(なべ)で胡麻(ごま)を煎(い)りました。香(こう)ばしい匂(にお)いがします。

I roasted sesame seeds in a Chinese wok. It has a fragrant smell. {to parch, to fry, to fire, to broil, to roast, to boil down (in oil)}

長時間(ちょうじかん)にわたって鍋(なべ)で豆(まめ)を煎(い)っているものですから、腕(うで)が疲(つか)れました。

I've been roasting beans in a pot for a long time, so my arm is tired. {to parch, to fry, to fire, to broil, to roast, to boil down (in oil)}

母(はは)：「フライパンで何(なに)かを煎(い)る時(とき)は、必(かなら)ず換気扇(かんきせん)を付(つ)けるようにしてね。」

Mother: 'When you're frying something in the pan, always make sure to turn on the exhaust fan.' {to parch, to fry, to fire, to broil, to roast, to boil down (in oil)}