単語の説明

N1 名詞

しゃぶしゃぶshabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)

    辞書の定義

    1. 名詞

      1.

      shabu-shabu, hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce

      オノマトペ, 食べ物、料理, from the sound of the dish being prepared

    同訓異字

    しゃぶしゃぶ

    一般的珍しい

    詳細

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    例文

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      しゃぶしゃぶには薄切(うすぎ)りの牛肉(ぎゅうにく)豚肉(ぶたにく)使(つか)われます。

      In shabu-shabu, thinly sliced beef or pork is used. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1

      (なべ)熱湯(ねっとう)にさっと(にく)をくぐらせて()べるのがしゃぶしゃぶだ。

      Shabu-shabu is when you quickly dip thinly sliced meat in a pot of boiling water, then eat it with vegetables and dipped in sauce. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1

      しゃぶしゃぶでは、ゴマだれやポン()使(つか)って()べるのが普通(ふつう)です。

      In shabu-shabu, it is common to eat with sesame sauce or ponzu. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1

      (たか)(にく)であれ(やす)(にく)であれ、(ぼく)しゃぶしゃぶ()べられれば満足(まんぞく)だ。

      Whether it's expensive meat or cheap meat, I'm satisfied as long as I can eat shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce). {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1

      薄切(うすぎ)りの(にく)使用(しよう)する(なべ)料理(りょうり)であるしゃぶしゃぶは、中国(ちゅうごく)料理(りょうり)(もと)なのだとか。

      Shabu-shabu, a hot pot dish that uses thinly sliced meat, is said to have originated from Chinese cuisine. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1
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