さしすせそthe five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso

家庭(かてい)科(か)の授業(じゅぎょう)で「さしすせそ」を学(まな)んだ。

I learned about "sugar, salt, vinegar, soy sauce, miso" in home economics class, which are the five fundamental seasonings used in Japanese cooking. {the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso}

「さしすせそ」は和食(わしょく)に欠(か)かせない調味(ちょうみ)料(りょう)のことだ。

"さしすせそ" refers to the five fundamental seasonings used in Japanese cooking, which are indispensable: sugar, salt, vinegar, soy sauce, and miso. {the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso}

あなたは「さしすせそ」がどの調味(ちょうみ)料(りょう)を指(さ)すか分(わ)かりますか？

Do you understand that "さしすせそ" refers to the five fundamental seasonings used in Japanese cooking: sugar, salt, vinegar, soy sauce, miso? {the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso}

日本人(にほんじん)じゃない彼(かれ)が料理(りょうり)の「さしすせそ」を知(し)っているとは予想(よそう)外(がい)だった。

It was unexpected that he, who is not Japanese, knows about the 'sashisuseso', the five fundamental seasonings used in Japanese cooking: sugar, salt, vinegar, soy sauce, miso. {the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso}

「さしすせそ」をマスターすればこそ、日本(にほん)食(しょく)を作(つく)る料理(りょうり)人(にん)になれるのである。

Only by mastering "sashisuseso" - the five fundamental seasonings used in Japanese cooking: sugar, salt, vinegar, soy sauce, miso - can one become a chef who makes Japanese food. {the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso}