Vocab Info

N1 Noun

しゃぶしゃぶshabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)

    Dictionary Definition

    1. Noun

      1.

      shabu-shabu, hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce

      Onomatopoeic or mimetic word, Food, cooking, from the sound of the dish being prepared

    All Forms

    しゃぶしゃぶ

    CommonUncommon

    Details

    • Pitch Accent

    • Anime Top 22,900

    Examples

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      しゃぶしゃぶには薄切(うすぎ)りの牛肉(ぎゅうにく)豚肉(ぶたにく)使(つか)われます。

      In shabu-shabu, thinly sliced beef or pork is used. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1

      (なべ)熱湯(ねっとう)にさっと(にく)をくぐらせて()べるのがしゃぶしゃぶだ。

      Shabu-shabu is when you quickly dip thinly sliced meat in a pot of boiling water, then eat it with vegetables and dipped in sauce. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1

      しゃぶしゃぶでは、ゴマだれやポン()使(つか)って()べるのが普通(ふつう)です。

      In shabu-shabu, it is common to eat with sesame sauce or ponzu. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1

      (たか)(にく)であれ(やす)(にく)であれ、(ぼく)しゃぶしゃぶ()べられれば満足(まんぞく)だ。

      Whether it's expensive meat or cheap meat, I'm satisfied as long as I can eat shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce). {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1

      薄切(うすぎ)りの(にく)使用(しよう)する(なべ)料理(りょうり)であるしゃぶしゃぶは、中国(ちゅうごく)料理(りょうり)(もと)なのだとか。

      Shabu-shabu, a hot pot dish that uses thinly sliced meat, is said to have originated from Chinese cuisine. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

      • N1
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