Vocab Info

Unclassified Noun

チンゲン菜(さい)bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks), pak choi, Chinese cabbage

    Dictionary Definition

    1. Noun

      1.

      bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks), pak choi

      Usually written using kana alone, From Chinese “qīnggěngcài”

    All Forms

    青梗菜 【チンゲンサイ】、チンゲン菜 【チンゲンサイ】

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