Vocab Info

N2 う-verb (る), Intransitive verb

凝(こご)るto congeal, to freeze

    Dictionary Definition

    1. う-verb (る), Intransitive verb

      1. 1.

        to congeal, to gelatinize, to jellify, to jell, to gell, to freeze

        Usually written using kana alone

    All Forms

    凝る 【こごる】

    Details

      • こ

      • ご

      • る

    • General Top 5,700

    Examples

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      煮物(にもの)が冷(ひ)えて液体(えきたい)が凝(こご)った。

      The stew has cooled and the liquid has congealed.

      • N2

      冷蔵庫(れいぞうこ)の中(なか)で煮汁(にじる)が凝(こご)っています。

      The broth is freezing in the refrigerator.

      • N2

      甘(あま)い液体(えきたい)が凝(こご)ってムースになりました。

      The sweet liquid has congealed and turned into mousse.

      • N2

      寒(さむ)さで煮物(にもの)の汁(しる)が凝(こご)った挙句(あげく)、具(ぐ)材(ざい)も硬(かた)くなってしまった。

      The broth of the stew congealed due to the cold, and as a result, the ingredients also became hard.

      • N2

      アイスの液(えき)がしっかり凝(こご)ってアイスが出来(でき)ました。よく冷(ひ)やした甲斐(かい)があります。

      The liquid of the ice cream has frozen properly and the ice cream is ready. It was worth chilling it well.

      • N2

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