Vocab Info

N1 Noun

和牛(わぎゅう)Wagyu beef, Japanese beef

    Dictionary Definition

    Common

    1. Noun

      1. 1.

        Wagyu (any of four breeds of Japanese cattle), Wagyu beef

    All Forms

    和牛 【わぎゅう】

    Details

      • わ

      • ぎ

      • ゅ

      • う

    • Anime Top 27,100

    Examples

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    • 和牛(わぎゅう)は日本(にほん)在来(ざいらい)の品種(ひんしゅ)です。

      Wagyu beef is a native breed of Japan.

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    • この和牛(わぎゅう)は山口(やまぐち)県(けん)で育(そだ)てられました。

      This Wagyu beef was raised in Yamaguchi Prefecture.

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    • 和牛(わぎゅう)のステーキを食(た)べたら一気(いっき)に幸(しあわ)せになった。

      After eating the Wagyu beef steak, I instantly felt happy.

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    • オーストラリア産(さん)の牛(うし)も和牛(わぎゅう)も、どちらも違(ちが)った美味(おい)しさです。

      Both Australian beef and Wagyu beef have their own unique flavors.

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    • 輸入(ゆにゅう)牛(ぎゅう)に対(たい)して、日本(にほん)国内(こくない)で育(そだ)てられた牛(うし)が和牛(わぎゅう)と呼(よ)ばれるそうです。

      I heard that beef raised in Japan is referred to as Wagyu beef, in contrast to imported beef.

      • N1

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