Vocab Info

A15 Noun

回鍋肉(ホイコーロー)twice cooked pork (Szechuan dish)

    Dictionary Definition

    1. Noun

      1.

      twice cooked pork (Szechuan dish)

      From Chinese “huíguōròu”

    All Forms

    回鍋肉 【ホイコーロー】

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