Vocab Info

A15 Noun

回鍋肉(ホイコーロー)twice cooked pork (Szechuan dish)

    Dictionary Definition

    1. Noun

      1. 1.

        twice cooked pork (Szechuan dish)

        From Chinese “huíguōròu”

    All Forms

    回鍋肉 【ホイコーロー】

    Details

      • ホ

      • イ

      • コ

      • ー

      • ロ

      • ー

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