Vocab Info

A14 Noun

担々麺(たんたんめん)Szechuan dish of noodles covered with a sauce of sesame paste and chili oil

    Dictionary Definition

    1. Noun

      1. 1.

        tan tan ramen, Szechuan dish of noodles covered with a sauce of sesame paste and chili oil

        Food, cooking, From Chinese “dàndànmiàn”

    All Forms

    担々麺 【タンタンめん】、担担麺 【タンタンめん】、タンタン麺 【タンタンめん】、坦々麺 【タンタンめん】、坦坦麺 【タンタンめん】、タンタンメン

    Details

      • た

      • ん

      • た

      • ん

      • め

      • ん

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