捌(さば)くto handle well, to handle deftly, to deal with, to manage, to settle, to sort, to process, to prepare (meat or fish) for cooking, to dress (meat, etc.), to cut and trim (fish), to sell out (completely), to dispose of (all stock), to untangle, to disentangle, to part, to arrange (e.g. the hem of a kimono)

う-verb (く), Transitive verb

1. 1.

   to handle well, to handle deftly

   Usually written using kana alone

2. 2.

   to deal with, to manage, to settle, to sort, to process

   Usually written using kana alone

3. 3.

   to prepare (meat or fish) for cooking, to dress (meat, etc.), to cut and trim (fish)

   Usually written using kana alone

4. 4.

   to sell out (completely), to dispose of (all stock)

   Usually written using kana alone

5. 5.

   to untangle, to disentangle, to part, to arrange (e.g. the hem of a kimono)

   Usually written using kana alone