Vocab Info

Unclassified Noun

煎(ジョン)jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

    Dictionary Definition

    1. Noun

      1. 1.

        jeon (fried dish of meat, vegetables, etc. coated in flour and egg)

        Usually written using kana alone, Food, cooking, From Korean

    All Forms

    煎 【ジョン】、煎 【チョン】

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