Vocab Info

A3 Noun

直火(じかび)open fire, direct heat

    Dictionary Definition

    1. Noun

      1. 1.

        open fire (in cooking), open flame, direct heat

    All Forms

    直火 【じかび】

    Details

      • じ

      • か

      • び

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    Examples

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    • マシュマロを直火(じかび)で焼(や)いたら黒(くろ)くなった。

      When I roasted marshmallows over an open fire, they turned black.

    • 直火(じかび)で焼(や)いた肉(にく)はいつもより少(すこ)しワイルドです。

      Meat grilled over an open fire is a bit wilder than usual.

      • 僕(ぼく)は直火(じかび)よりもフライパンを用(もち)いた調理法(ちょうりほう)の方(ほう)が好(す)きだ。

        I prefer cooking methods that use a frying pan to those that use an open fire.

      • 照(て)り焼(や)きや蒲焼(かばやき)などは直火(じかび)焼(や)きでないと旨味(うまみ)が出(で)ないのだとか。

        It is said that dishes like teriyaki and kabayaki do not bring out their umami unless cooked over an open fire.

      • 西洋料理(せいようりょうり)のグリルはほとんどが網(あみ)を用(もち)いての直火(じかび)焼(や)きで、僕(ぼく)の大好物(だいこうぶつ)だ。

        In Western cuisine, grilling mostly uses a mesh for direct heat cooking, and it's my favorite.

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