Vocab Info

A16 Noun

箸休(はしやす)めentremets, intermezzo, small palate-cleansing dish served between courses

    Dictionary Definition

    1. Noun

      1. 1.

        entremets, intermezzo, small palate-cleansing dish served between courses

        Food, cooking

    All Forms

    箸休め 【はしやすめ】

    Details

      • は

      • し

      • や

      • す

      • め

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