Vocab Info

A10 Noun

軟骨(なんこつ)cartilage, nankotsu, (dish of) gristle (usu. of chicken, deep-fried)

    Dictionary Definition

    Common

    1. Noun

      1. 1.

        cartilage

        Anatomy

      2. 2.

        nankotsu, (dish of) gristle (usu. of chicken, deep-fried)

        Food, cooking

    All Forms

    軟骨 【なんこつ】

    Details

    • Audio

    • Dictionary Top 12,500

    Examples

    There are no sentences available for this content

    Hold tight, context sentences are coming soon!

    Self-Study Sentences

    Study your own way!

    Add sentences and study them alongside Bunpro sentences.