Vocab Info

A10 Noun

軟骨(なんこつ)cartilage, nankotsu, (dish of) gristle (usu. of chicken, deep-fried)

    Dictionary Definition

    Common

    1. Noun

      1.

      cartilage

      Anatomy

    2. Noun

      2.

      nankotsu, (dish of) gristle (usu. of chicken, deep-fried)

      Food, cooking

    All Forms

    軟骨 【なんこつ】

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