Vocab Info
Unclassified Noun
青椒肉絲Chinese-style stir-fry containing green peppers and meat, pepper steak (US)
Dictionary Definition
Noun
1.
Chinese-style stir-fry containing green peppers and meat, pepper steak (US)
Usually written using kana alone, Food, cooking, From Chinese “qīngjiāo ròusī”
All Forms
青椒肉絲 【チンジャオロース】、青椒肉絲 【チンジャオロースー】、青椒肉絲 【チンジャオロウスー】
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