Vocab Info

A3 Noun

魚介(ぎょかい)marine products, seafood, fish and shellfish

    Dictionary Definition

    Common

    1. Noun

      1. 1.

        marine products, seafood, fish and shellfish

    All Forms

    魚介 【ぎょかい】、魚貝 【ぎょかい】

    Details

      • ぎ

      • ょ

      • か

      • い

    • Dictionary Top 15,700

    Examples

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    • タコやイクラなどの魚介(ぎょかい)が大(だい)好(す)きだ。

      I love seafood like octopus and salmon roe.

    • 魚介(ぎょかい)には魚類(ぎょるい)と貝類(かいるい)、海産動物(かいさんどうぶつ)が含(ふく)まれます。

      Marine products include fish, shellfish, and marine animals.

      • この海域(かいいき)は魚介(ぎょかい)に富(と)んでいて、多(おお)くの漁師(りょうし)に人気(にんき)だ。

        This maritime area is rich in marine products and is popular among many fishermen.

        • 魚介(ぎょかい)の味(あじ)が染(し)み込(こ)んだこのエビと貝(かい)のパエリアは絶品(ぜっぴん)です。

          This paella with shrimp and shellfish, infused with the flavor of seafood, is exquisite.

          • 漁師(りょうし)がいなくなってしまったら、魚介(ぎょかい)を食(た)べられなくなってしまう。

            If the fishermen were gone, we wouldn't be able to eat seafood anymore.

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