Vocab Info

A19 Noun

吟醸酒(ぎんじょうしゅ)ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%

    Dictionary Definition

    1. Noun

      1.

      ginjō sake, high-quality sake brewed by low temperature fermentation from white rice milled to 60%

    All Forms

    吟醸酒 【ぎんじょうしゅ】

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