Vocab Info

A20 Noun

すき焼(や)きsukiyaki, thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

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    1. Noun

      1.

      sukiyaki, thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

      Food, cooking

    All Forms

    すき焼き 【すきやき】、すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、寿喜焼 【すきやき】

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