Vocab Info

A19 う-verb (す), Transitive verb

醂す(さわす)to remove the astringent taste from persimmons, , to soak in water, to steep in water, to matte (with black lacquer)

    Dictionary Definition

    1. う-verb (す), Transitive verb

      1. 1.

        to remove the astringent taste from persimmons

      2. 2.

        to soak in water, to steep in water

        Only applies to さわす

      3. 3.

        to matte (with black lacquer)

        Only applies to さわす

    All Forms

    醂す 【さわす】、醂す 【あわす】、淡す 【あわす】

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