しゃぶしゃぶ

しゃぶしゃぶには薄切(うすぎ)りの牛肉(ぎゅうにく)や豚肉(ぶたにく)が使(つか)われます。

In shabu-shabu, thinly sliced beef or pork is used. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

鍋(なべ)の熱湯(ねっとう)にさっと肉(にく)をくぐらせて食(た)べるのがしゃぶしゃぶだ。

Shabu-shabu is when you quickly dip thinly sliced meat in a pot of boiling water, then eat it with vegetables and dipped in sauce. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

しゃぶしゃぶでは、ゴマだれやポン酢(ず)を使(つか)って食(た)べるのが普通(ふつう)です。

In shabu-shabu, it is common to eat with sesame sauce or ponzu. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

高(たか)い肉(にく)であれ安(やす)い肉(にく)であれ、僕(ぼく)はしゃぶしゃぶが食(た)べられれば満足(まんぞく)だ。

Whether it's expensive meat or cheap meat, I'm satisfied as long as I can eat shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce). {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}

薄切(うすぎ)りの肉(にく)を使用(しよう)する鍋(なべ)料理(りょうり)であるしゃぶしゃぶは、中国(ちゅうごく)の料理(りょうり)が元(もと)なのだとか。

Shabu-shabu, a hot pot dish that uses thinly sliced meat, is said to have originated from Chinese cuisine. {shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)}